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Banana Daiquiri


To ensure a creamy banana daiquiri, use a very ripe banana. Don’t be afraid of a few brown spots. Inside, the fruit will be white and sweet.

2 cups ice
1 banana, peeled and broken into pieces
3 ounces gold rum
2 ounces crème de banane
Juice of 2 limes
2 teaspoons superfine sugar

1. Combine all the ingredients in a blender.
2. Cover and pulse on and off until the mixture starts to swirl evenly.
3. Blend on high for 20 seconds, or until the drink is completely smooth.

Add 4 semi-frozen strawberries before blending.

BUTTERSCOTCH BANANA DAIQUIRI Omit the sugar. Add 1 tablespoon butterscotch topping before blending.

CHOCOLATE BANANA DAIQUIRI Omit the sugar. Add 1 to 2 tablespoons chocolate syrup (according to taste) before blending.

ORANGE BANANA DAIQUIRI Reduce the crème de banane to 1 ounce. Add 1 ounce triple sec before blending.

SPICED BANANA DAIQUIRI Omit the gold rum. Add 2 ounces spiced rum (such as Captain Morgan) and 1 ounce cinnamon schnapps before blending.

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