Banana Daiquiri Recipe

By | Published , Last Updated on | Cocktails | No Comment

To ensure a creamy banana daiquiri, use a very ripe banana. Don’t be afraid of a few brown spots. Inside, the fruit will be white and sweet.

2 cups ice
1 banana, peeled and broken into pieces
3 ounces gold rum
2 ounces crème de banane
Juice of 2 limes
2 teaspoons superfine sugar

1. Combine all the ingredients in a blender.
2. Cover and pulse on and off until the mixture starts to swirl evenly.
3. Blend on high for 20 seconds, or until the drink is completely smooth.

Add 4 semi-frozen strawberries before blending.

BUTTERSCOTCH BANANA DAIQUIRI Omit the sugar. Add 1 tablespoon butterscotch topping before blending.

CHOCOLATE BANANA DAIQUIRI Omit the sugar. Add 1 to 2 tablespoons chocolate syrup (according to taste) before blending.

ORANGE BANANA DAIQUIRI Reduce the crème de banane to 1 ounce. Add 1 ounce triple sec before blending.

SPICED BANANA DAIQUIRI Omit the gold rum. Add 2 ounces spiced rum (such as Captain Morgan) and 1 ounce cinnamon schnapps before blending.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Banana Daiquiri Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: