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Thai Green Curry Paste

Published under: Thai

Dried Shrimp Paste – 1 tsp, roasted
Cumin Seeds – 1 tsp
Coriander Seeds – 1 tblsp
Green Chillies – 10
Garlic – 3 cloves, sliced
Galangal – 1 tsp, sliced
Kaffir Lime Rind – 1 1/2 tsp, grated
Coriander Root – 1 tsp, chopped
Black Peppercorns – 5
Salt – 1 tsp

1. Fry the coriander and cumin seeds in a pan over low heat for 4 to 5 minutes.
2. Remove and grind to a powder.
3. Add the other ingredients except shrimp paste.
4. Grind for 20 seconds.
5. Add the shrimp paste and grind again till a fine curry paste is obtained.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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