Home SweetsLaddu Doodhi Ladoo (Bottle Gourd Ladoo)

Doodhi Ladoo (Bottle Gourd Ladoo)

Published under: Laddu

Doodhi – 1 cup, grated
Full Cream Milk – 4 cups
Sugar – 1/4 cup
Cardamom Powder – 1/2 tsp

For Garnishing:
Red Cake Fruit

1. Boil the grated doodhi and the milk in a heavy-bottomed pan.
2. Boil till the mixture is semi-dry.
3. Add sugar and continue to cook till dry enough to make ladoos.
4. Sprinkle cardamom powder on top.
5. Take small portions and form into ladoos.
6. Garnish with the cake fruit.

Recipe courtesy Women’s Era magazine.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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