Lauki Vada

Published under: Bottle GourdVada

Moong Dal – 1 cup, soaked and mashed into a paste
Lauki (Bottle Gourd) – 1 cup, grated
Onions – 1/4 cup, finely chopped
Green Chillies – 2 tsp, finely chopped
Ginger – 2 tsp, grated
Paneer – 1/4 cup, mashed
Red Chilli Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Oil for frying
Salt as per taste

1. Mix all the ingredients except oil.
2. Make small balls and flatten them in your hand.
3. Fry these flattened balls in hot oil till crisp and golden.
4. Remove and drain off excess oil.
5. Serve hot with tomato ketchup.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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