--- title: Mysore Pak date: 2025-08-06T00:00:00Z modified: 2026-01-27T04:27:04Z permalink: "https://www.awesomecuisine.com/recipes/67/mysore-pak/" type: post status: publish excerpt: "" wpid: 67 categories: - Diwali - Janmashtami - Onam - Sweets tags: - Diwali - Janmashtami - Onam - Sweets - Karnataka - Tamil Nadu - wedding featured_image: "https://www.awesomecuisine.com/wp-content/uploads/2007/10/mysore-pak.jpg" featured_image_alt: Mysore Pak timestamp: 2026-01-27T04:27:04Z --- Mysore Pak is one of those magical sweets that brings back childhood memories with just one bite. This golden treat comes from the royal kitchens of Mysore Palace and has been winning hearts for generations. The secret lies in getting the perfect balance of roasted gram flour and ghee. When done right, each piece melts beautifully on your tongue, [leaving behind a rich](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/dal-poli.md), nutty flavor. Don’t worry if it seems tricky at first – once you get the hang of it, you’ll be making this delicious sweet like a pro. The smell alone will have your [family gathering](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/corn-pulao.md) in the kitchen. ## About the Recipe This recipe gives you the authentic taste of traditional [Mysore Pak](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/best-indian-sweets.md) without any shortcuts. What makes this version special is the proper roasting of [gram flour](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/sweet-somasi.md), which creates that distinctive nutty flavor. The key is patience – rushing the process won’t give you those perfect, melt-in-your-mouth squares. I’ve simplified the steps so even beginners can succeed. The one-string consistency might sound fancy, but it’s just cooking terminology for when [sugar syrup](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/arcot-makkan-peda.md) forms a single thread when dropped. With practice, you’ll recognize it easily and create sweets that taste just like the ones from your favorite sweet shop. ## Why You’ll Love This Recipe First, the taste is surely divine – that perfect combination of sweet, nutty, and [buttery flavors](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/murgh-shakootee.md). The texture is what really sets Mysore Pak apart from other sweets. When made correctly, it has this [amazing way](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/discover-the-amazing-ways-to-use-mushrooms-in-your-cooking.md) of melting in your mouth while still holding its shape. You’ll love how your kitchen smells while making this – the aroma of roasting [gram flour](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/7-cup-burfi.md) in ghee is just heavenly. Plus, this [recipe uses ingredients](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/soan-papdi.md) you probably already have in your pantry. It keeps well for days, making it perfect for [gifting during festivals](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/kansar.md). And there’s something so satisfying about creating this traditional sweet from scratch and seeing your family’s faces light up when they taste it. ![Mysore Pak](https://www.awesomecuisine.com/wp-content/uploads/2007/10/mysore-pak.jpg) ## Cooking Tips Keep the heat medium-low throughout the cooking process – high heat will burn the [gram flour](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/mysore-dhall-mixture.md). Stir constantly once you start adding [ingredients together](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/chura-tareko.md). The [ghee should be warm](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/kheer-poha.md), not hot, when you add it to prevent lumps. Watch for the [ghee separating](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/anday-ki-piyosi.md) and rising to the sides – that’s your signal to add the cooking soda. Don’t skip the cooking soda; it makes the [texture light](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/roasted-almond-icecream.md) and helps with setting. ## Serving and Storing Suggestions This [recipe makes about 20-25 pieces](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/mutton-sukka.md) and takes roughly 45 minutes to prepare. Serve at room temperature for the best [texture and flavor](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/sweet-corn-chaat.md). Store in an [airtight container](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/meva-ke-gooje.md) for up to one week at room temperature. For longer storage, refrigerate for up to two weeks. Let refrigerated pieces come to room temperature before serving. These make wonderful gifts during [Diwali](https://www.awesomecuisine.com/categories/festival/diwali/ "Diwali") or other celebrations. ## Similar Recipes - [Besan Ladoo](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/besan-ladoo.md) - Ghee Mysore Pak - [Kaju Katli](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/kaju-katli.md) - [Milk Burfi](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/banana-burfi.md) - [Coconut Burfi](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/kobbari-mithai-dry-coconut-burfi.md) ## Nutrient Benefits [Gram flour](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/ginger-medhu-pakoda.md) provides plant-based protein and fiber, making this sweet more nutritious than many other desserts. [Ghee contains healthy](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/paushtik-barfi.md) fats and fat-soluble vitamins. The protein in gram [flour helps with muscle health](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/sweet-seedai.md), while ghee aids in vitamin absorption. Though it’s a sweet treat, the gram flour adds some nutritional value compared to refined flour-based sweets. Enjoy in moderation as part of a [balanced diet](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/moderation-is-the-key-to-good-health.md). ![Mysore Pak](https://www.awesomecuisine.com/wp-content/uploads/2007/10/mysore-pak-100x75.jpg) 5 from 3 votes ## Mysore Pak This traditional South Indian sweet combines gram flour, ghee, and sugar to create the perfect melt-in-your-mouth treat. The golden squares have a rich, buttery texture that's surely irresistible. With just five simple ingredients, you can make this beloved dessert at home. It's perfect for festivals, celebrations, or whenever you're craving something special. Prep Time15 minutes mins Cook Time20 minutes mins Total Time35 minutes mins Course: Dessert Cuisine: South Indian Keyword: Indian Festivals, Indian Sweet, south indian sweet ### Ingredients - 1 cup Gram Flour - 2 cup Sugar - 3 cup Ghee - a pinch Cooking Soda - as required Water ### Instructions - Fry the gram flour in 1 cup of ghee. - Boil the sugar with water till it reaches a one string consistency. - Add the gram flour and stir well till it thickens. - Heat the remaining ghee and gently add to the flour mixture. - Keep stirring all the time. - When the ghee starts to rise up from the sides and begins to separate add the cooking soda. - Stir and pour into a greased plate. - Gently spread them evenly and allow it to cool. - Before it hardens fully, slice into desired shapes. - Store in an airtight container. - If desired, garnish with fried cashewnuts. ### Recipe Video ### Sign up for our newsletter Newsletter Newsletter Email I agree to the [Privacy Policy](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/page/privacy-policy.md) Send me the recipes ### Add Awesome Cuisine as a Preferred Source [![Add Awesome Cuisine as Preferred Source on Google](https://www.awesomecuisine.com/wp-content/uploads/2024/03/google_preferred_source_badge_dark@2x.png) ](https://google.com/preferences/source?q=https://www.awesomecuisine.com) ## Frequently Asked Questions ### What does one string consistency mean for sugar syrup? When you lift the spoon from the sugar syrup, it should form a single thin thread that doesn’t break immediately. This usually happens after boiling for 8-10 minutes on medium heat. The syrup should coat the spoon but still flow easily. If you’re unsure, drop a [small amount in cold water](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/tofu-and-bean-sprout-salad.md) – it should form a soft ball. ### Why is my Mysore Pak too hard or too soft? Hard Mysore Pak usually means the [sugar syrup](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/badusha.md) was cooked too long, while soft texture indicates undercooked syrup. The [gram flour](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/surul-poli.md) roasting is also crucial – underroasted flour makes it soft and sticky. Make sure to [cook until the ghee](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/rava-coconut-burfi.md) separates properly. Room temperature and humidity can also affect the final texture. ### Can I make Mysore Pak without cooking soda? While you can skip it, cooking soda helps create the light, airy texture that makes authentic Mysore Pak special. Without it, your sweet will be denser and might not set as well. Just a pinch is enough – too much will give it an unpleasant taste. If you don’t have cooking soda, try using a tiny amount of baking powder instead.