Home Vegetarian Chakuli Pitha

Chakuli Pitha

Published under: Vegetarian

Rice – 1 cup
Black Gram Dal – 1 cup, without skin
Salt – 1/2 tsp

1. Soak rice and dal overnight and grind them finely.
2. Add salt and mix well.
3. Add water to make a thick batter.
4. Prepare small dosas on a greased frying pan.
5. Serve hot with coconut chutney or potato curry.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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