Rice – 1 cup
Black Gram Dal – 1 cup, without skin
Salt – 1/2 tsp
1. Soak rice and dal overnight and grind them finely.
2. Add salt and mix well.
3. Add water to make a thick batter.
4. Prepare small dosas on a greased frying pan.
5. Serve hot with coconut chutney or potato curry.