Mango and Cherry Raita

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Ingredients:
Curd – 500 ml, whipped
Sugar Syrup – 4 tsp
Sweet Mango Pulp – 1 cup
Cherries – 100 gms

Method:
1. In a bowl mix the curd, sugar and mango pulp.
2. Stir gently.
3. Garnish with the cherries and keep it in the fridge until ready to serve.
4. Serve chill.