Mint Omelette Recipe

By | Published | Easter, Omelette | No Comment

Parsley – 3 cups, finely chopped
Onion – 1 1/2 cups, finely chopped
Dried Mint Leaves – 2 tblsp, crushed
Eggs – 6, beaten
Flour – 1 tblsp
Garlic Cloves – 3, crushed
Salt – 2 tsp
Black Pepper – 1 1/2 tsp

1. Mix all the ingredients, except oil, in a large bowl.
2. Beat with a fork until well blended.
4. Heat 1 tblsp of oil in a non-stick pan.
3. Pour the egg mixture and spread to a circular shape.
4. Cook on both sides till golden.
5. Transfer to a serving dish.
6. Serve at once.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Mint Omelette Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: