Spiced Tea Recipe

By | Published | Tea | No Comment

Cold Water – 2 cups
Milk – 2 cups
Tea Bags – 3 to 5
Whole Cloves – 2
Green Cardamom Pods – 3
Cinnamon – 1 one inch stick
Sugar as per taste

1. Mix the water and milk in a pan.
2. Bring to a boil.
3. Add the tea bags, cardamom and cinnamon.
4. Simmer for 5 minutes.
5. Turn off the heat and let the tea steep for a few minutes.
6. Add sugar and continue to simmer for 5 minutes. Adjust sugar and milk as required.
7. Strain the tea and serve hot at once.

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