Onion and Peas Uttapam Recipe

By | Published | Uttapam | No Comment

Onions – 2, large, thinly sliced
Green Peas – 1/2 cup, cooked
Coriander Leaves – 1/4 cup, chopped
Salt as per taste

For the Uttapam Batter:
Urad Dal – 1/2 cup
Long-grain Rice – 2 1/2 cup
Water – 2 to 2 1/4 cups
Salt – 1/2 tsp
Oil – 1/4 cup

1. Rinse and soak the dal in 5 cups of water for 5 hours.
2. Soak the rice in 4 cups of water for 5 hours.
3. Drain both.
4. Grind the dal with 3/4 cup of water to a smooth paste and transfer to a container.
5. Grind rice with 1 1/2 cups of water to a coarse paste.
6. Mix both the batters.
7. Add salt and enough water to make a thick batter.
8. Keep aside overnight.
9. Heat a dosa tawa over medium heat.
10. Pour a ladleful of the batter and spread it gently into a mediium-large circle.
11. Spread the chopped onions and peas all over and cook.
12. Drizzle 1/4 tsp of oil on top and cook for 45 to 60 seconds over medium heat.
13. When the bottom is brown, remove from tawa and transfer to a serving dish.
14. Serve hot with chutney and sambar of choice.

Latest Food Blogs

Feel free to comment or share your thoughts on this Onion and Peas Uttapam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: