Stir Fried Okra Recipe

By | Published | Bhindi | No Comment

Ingredients:
Okra (Bhindi) – 450 to 50 0gms
Oil – 2 tblsp
Red Chilli Powder – 1/2 tsp
Salt as per taste

Method:
1. Wash the okra and wipe it dry.
2. Trim both ends and slice it into 1/4 inch rounds.
3. Heat oil in a large pan.
4. Add the okra pieces and let it cook for a minute.
5. Stir well and cook over medium heat for 20 minutes.
6. Keep stirring until it is cooked through.
7. Remove from heat.
8. Add the red chilli powder and salt.
9. Serve with rice.

Feel free to comment or share your thoughts on this recipe of Stir Fried Okra from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: