Home Health Rajma with Vegetables

Rajma with Vegetables

Published under: Health

Olive Oil – 2 tblsp
Onion – 3, thinly sliced
Garlic – 2 cloves, minced
Carrots  2, thinly sliced
Green Capsicum – 2, seeded, thinly sliced
Rajma – 400 to 500 gms, presoaked, drained and rinsed
Red Chilli Powder – 1/2 tsp
Lime Juice – 1 tblsp
Spicy Tomato Sauce – 1/2 cup
Tomatoes – 2, chopped
Salt – 3/4 tsp

1. Heat oil in a pan.
2. Add the onions and garlic.
3. Saute for 2 to 3 minutes.
4. Add the carrots and capsicum.
5. Saute for 5 more minutes until the vegetables are tender.
6. Add the beans, red chilli powder, lime juice, tomato sauce, chopped tomatoes and salt.
7. Stir well and cook for 5 minutes over medium heat.
8. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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