1. Cut the asparagus into 1 inch pieces.
2. Heat oil in a nonstick pan over medium heat.
3. Saute the garlic until it turns golden.
4. Add the asparagus and water.
5. Saute for 6 minutes until tender but firm.
6. Add the red chilli powder and salt.
7. Stir gently.
8. Serve hot.
Sauteed Asparagus Recipe
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