Sauteed Asparagus Recipe

By | Published | Asparagus, International | No Comment

Olive Oil – 2 tblsp
Garlic Cloves – 2, minced
Asparagus – 400 to 500 gms, cleaned, trimmed
Water – 2 tblsp
Red Chilli Powder – 1/4 tsp
Salt – 1/4 tsp

1. Cut the asparagus into 1 inch pieces.
2. Heat oil in a nonstick pan over medium heat.
3. Saute the garlic until it turns golden.
4. Add the asparagus and water.
5. Saute for 6 minutes until tender but firm.
6. Add the red chilli powder and salt.
7. Stir gently.
8. Serve hot.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Sauteed Asparagus Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: