Vegetable Oil – 2 tblsp
Onion – 1, havled and thinly sliced
Green Capsicum – 3, seeded, cut into 1/2 inch cubes
Brinjal – 1, cut into 1/2 inch cubes
Coriander Leaves – 2 tblsp, chopped
Red Chilli Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Salt – 1/4 tsp
Plain Yogurt – 1/4 cup
1. Heat the oil in a large pan.
2. Saute the onion until golden.
3. Add the capsicum and brinjals.
4. Saute for 5 to 7 minutes until the vegetables are tender.
5. Add the garam masala powder, red chilli powder and salt.
6. Simmer over low heat for 2 minutes.
7. Add the yogurt and mix well.
8. Remove from heat and garnish with coriander leaves.
9. Serve hot.
Brinjal and Capsicum Curry Recipe
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