Brinjal and Capsicum Curry Recipe

By | Published | Brinjal, Capsicum, Side Dish | No Comment

Ingredients:
Vegetable Oil – 2 tblsp
Onion – 1, havled and thinly sliced
Green Capsicum – 3, seeded, cut into 1/2 inch cubes
Brinjal – 1, cut into 1/2 inch cubes
Coriander Leaves – 2 tblsp, chopped
Red Chilli Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Salt – 1/4 tsp
Plain Yogurt – 1/4 cup

Method:
1. Heat the oil in a large pan.
2. Saute the onion until golden.
3. Add the capsicum and brinjals.
4. Saute for 5 to 7 minutes until the vegetables are tender.
5. Add the garam masala powder, red chilli powder and salt.
6. Simmer over low heat for 2 minutes.
7. Add the yogurt and mix well.
8. Remove from heat and garnish with coriander leaves.
9. Serve hot.

Feel free to comment or share your thoughts on this Brinjal and Capsicum Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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