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Bone Soup


1/2 kg nengelumbu
1/4 kg tur dhal
10 green chillies
4-5 cloves
1/2 tsp cumin seeds
2 onion sliced
salt to taste

Clean and wash the bones
Wash and soak the dal for 1/2 hour
Cook the bones with the dal in a pressure cooker (with enough water)
Mix all other items with the cooked bones
Boil for sometime till every thing mixes well

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1 comment

mohammad fayaz June 12, 2010 - 4:25 am

it’s a long time i was looking to pepare for my children a simple, tasty and healthy soup. I think I got, It can’iot more simpler than this. I feel my wife will be happy this sunday.


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