Asparagus Soup Recipe

By | Published | Asparagus, Soup | No Comment

Water – 2 cups
Asparagus – 250 gms, cleaned, cut into 2 inch pieces
Onion – 1, diced
Potatoes – 2, diced
Skim Milk – 1 cup
Garam Masala Powder – a pinch
Curry Powder – a pinch
Salt as per taste

1. Bring the water to a boil in a pan.
2. Add the asparagus, onion and potatoes.
3. Simmer for 15 minutes until tender.
4. Blend the mixutre to a puree and pour into a pan over low/medium heat.
5. Add milk, garam masala powder, curry powder and salt.
6. Mix well and simmer for 5 minutes.
7. Serve hot or cold.

Optional: You can garnish this soup with 1 tblsp cream or hung curd.

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Feel free to comment or share your thoughts on this Asparagus Soup Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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