Masala Egg Recipe

By | Published | Egg | One Comment

6 eggs
2 onions
1/2 kg tomatoes dried
2 tsp chilly powder
5 tsp oil (sesame)
1″ ginger 4 garlic flakes 1/2 tsp turmeric powder salt to taste

Boil eggs and peel the skin
Cut into square pieces
Grind tomatoes and onion
Heat the oil and fry the paste
Add ginger-garlic paste and simmer for 2 minutes
Add turmeric powder, salt and chilli powder
Add 1/2 cup water and let it boil for for 2-3 minutes
Add the egg pieces and let the gravy thicken

Feel free to comment or share your thoughts on this Masala Egg Recipe from Awesome Cuisine.

One thought on “Masala Egg

  1. MANIYAN said on January 21, 2010 at 3:43 am


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