Creamy Cauliflower on Toast Recipe

By | Published | Fast Food | No Comment

Cauliflower Florets – 5 to 6, chopped into small pieces, boiled, drained
Olive Oil – 1 tblsp
Onion – 1, chopped
Green Chillies – 2, chopped
Capsicum – 1, seeded, chopped
Salt as per taste
Skim Milk – 1/2 cup
Hung Curd – 2 tblsp
Cheese – 2 tblsp, grated
Bread Slices – 8, toasted

1. Heat oil in a pan.
2. Stir-fry the onions, green chillies and capsicum for 5 minutes until onion is tender.
3. Add the salt, cooked cauliflower and milk.
4. Stir for 5 minutes over medium heat until it has a creamy consistency.
5. Remove pan from the heat.
6. Add the curd and grated cheese.
7. Mix well.
8. Spread this cauliflower mixture on 4 slices of bread.
9. Cover with the remaining slices.
10. Serve with ketchup.

Feel free to comment or share your thoughts on this Creamy Cauliflower on Toast Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend