Mango Milkshake

written by Anjali Kumar May 2, 2015 3 comments

Mango Milkshake is one of the most popular milkshake flavours, especially during the hot summer months when mangoes are in season. Thick, creamy and delicious, this is a great way to enjoy the hot summer days.

Ingredients:
Mangoes – 2, ripe
Sugar – 1/2 cup
Milk – 1 to 1 1/2 litres
Cardamom Powder – 1/2 tsp
Ice Cubes – few

Optional:
Bananas – 1 large, chopped
Vanilla Ice Cream – 1 scoop per glass

Method:
1. Peel and dice the mangoes. Discard the seed.
2. Combine the mangoes, sugar, cardamom powder and milk, reserving 1 cup of milk.
3. Blend until smooth.
4. Add the remaining milk and blend for another minute.
5. Pour into a serving glass filled with 2 to 3 ice cubes.
6. Serve chilled.

Tip: You can also serve it with a scoop of Ice Cream. If you are adding ice cream, omit the ice cubes.

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Anjali Kumar

Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.