Tomato Prawns with Mango Recipe

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Raw Prawns – 400 gms, peeled and deveined
Olive Oil – 1 tblsp
Garlic – 2 cloves, crushed
Root Ginger – 2 slices, peeled and finely chopped
Chilli Oil – 1 tsp
Tomato Ketchup – 2 tblsp
Tomatoes – 4, chopped
Mango – 1, large, skinned and cubed
Spring Onions – 2, sliced

1. Heat oil in a nonstick pan over high heat.
2. Add the garlic and ginger.
3. Stir-fry for a few minutes over medium heat until the garlic has browned slightly.
4. Add the chilli oil and tomato ketchup.
5. Stir-fry for 2 minutes.
6. Add the prawns and stir-fry for another 4 minutes or until the prawns have become pink.
7. Add the tomatoes and mango pieces.
8. Cook for a minute or two and transfer to a serving dish.
9. Garnish with spring onions.
10. Serve.

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