Chinese White Cut Chicken Recipe

By | Published | Chinese | No Comment

Chicken – 1 kg, cleaned and giblets removed

For the Sauce:
Spring Onions – 3, finely chopped
Fresh Root Ginger – 3 slices, peeled and finely chopped
Fresh Coriander – 4 tblsp, chopped
Tamari Sauce – 4 tblsp
Sesame Oil – 1 tsp
Lime Juice – 1 tblsp
Red Chillies – 2, deseeded and sliced

1. Put the chicken in a large pan of boiling water.
2. Bring to a boil.
3. Cover the pan, reduce the heat and simmer for 20 minutes.
4. Turn off the heat and leave the chicken to poach for a further 25 minutes.
5. Remove the chicken from the pan and drain the excess liquid.
6. To make the dipping sauce, mix all the ingredients in a small bowl.
7. Cut the chicken into bite-sized pieces.
8. Serve with the dipping sauce.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Chinese White Cut Chicken Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: