Sauteed Chicken Livers Recipe

By | Published | Chicken, Chinese | No Comment

Ingredients:
Chicken Livers – 12, about 250 gms, trimmed
Garlic – 1 clove, crushed
Olive Oil – 1/2 tblsp
Root Ginger – 1 slice, roughly chopped
Shallots – 2, sliced
Chicken Stock – 250 ml
Balsamic Vinegar – 1 tsp
Rice Wine – 1 tblsp
Tamari Sauce – 2 tsp

Method:
1. Heat oil in a nonstick pan over high heat.
2. Add the garlic, ginger and shallots.
3. Stir-fry for a few seconds.
4. Add the chicken livers and cook for a minute on each side.
5. Add the chicken stock, vinegar, rice wine and tamari sauce.
6. Bring to a boil.
7. Then simmer for a couple of minutes until the stock has reduced and thickened.
8. Serve as a side dish.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Sauteed Chicken Livers Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: