Chinese Tandoori Chicken Recipe

By | Published | Chicken, Chinese | No Comment

Chicken Thighs – 400 gms, boneless and skinless, cut into 4
Lime  – 1, cut into wedges

For the Marinade:
Star Anise – 1
Szechuan Peppercorn – 1 tsp
Black Peppercorns – 1 tsp
Lemon Grass Stalks – 1, finely chopped
Garlic – 2 cloves, crushed
Fresh Root Ginger – 1 tsp, finely chopped
Tamari Sauce – 1 tblsp
Sesame Oil – 1 tsp
Five Spice Powder – 1 tsp

1. Coarsely grind the star anise, peppercorns, lemon grass, garlic and ginger to a paste.
2. Add the tamari sauce, sesame oil and five spice powder.
3. Mix well.
4. Rub the marinade into the chicken pieces.
5. Cover and keep it in a fridge for 60 minutes.
6. Cook the marinated chicken in a preheated oven at 240C for about 20 minutes or until done.
7. Remove and serve.

Feel free to comment or share your thoughts on this Chinese Tandoori Chicken Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend