Home Non VegetarianChicken Chicken with Lemongrass and Asparagus

Chicken with Lemongrass and Asparagus

Published under: ChickenThai

Chicken Breast – 500 gms, cut into strips
Olive Oil – 1 tblsp
Garlic – 2 cloves, crushed
Lemon Grass – 2 tblsp, finely chopped
Fresh Root Ginger – 2 tsp, finely chopped
Onion – 1, sliced
Tomatoes – 300 gms, chopped
Asparagus Spears – 350 gms, halved
Tamari Sauce – 1 tblsp
Black Pepper – 1/2 tsp, ground
Thai Basil Leaves – handful, to garnish (or regular basil leaves)

1. Heat oil in a nonstick pan over high heat.
2. Add garlic, lemon grass, ginger and onion.
3. Stir-fry for about 5 minutes.
4. Add the chicken strips and stir-fry for about 6 minutes until browned and cooked.
5. Add the tomatoes, asparagus, tamari sauce and pepper.
6. Stir-fry for 2 to 2 1/2 minutes.
7. Garnish with basil leaves.
8. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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