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Lemon and Fish Sauce

Published under: ChineseFish

Red Chillies – 2, deseeded and chopped
Garlic – 1/2 clove, crushed
Fresh Lemon Juice – 60 ml
Thai Fish Sauce – 60 ml
Light Muscovado Sugar – 3 tblsp
Water – 125 ml

1. Mix all the ingredients in a bowl.
2. Transfer to a screw-top jar.
3. Store it in the fridge until required.
4. Keeps good for a week if stored in the fridge.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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