Neem Begoon (Crisp Fried Neem with Brinjal) Recipe

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Brinjals – 100 gms
Baby Neem Leaves – handful
Oil – 1 cup
Turmeric Powder as per taste
Salt as per taste

1. Dice the brinjals and coat them lightly with salt and turmeric.
2. Heat oil to smoking.
3. Reduce heat and add the brinjals.
4. When they start to soften, add the neem leaves.
5. Fry till the leaves are crisp.
6. Remove and Serve.

Feel free to comment or share your thoughts on this Neem Begoon (Crisp Fried Neem with Brinjal) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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