Red Chilli Fried Fish Recipe

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Fish – 1 kg, cut into chunks
Chilli Powder – 2 tsp
Cumin Powder – 2 tsp
Coriander Powder – 2 tsp
Turmeric Powder – 1 tsp
Lime Juice – 2 tblsp
Oil for frying
Rice Flour – 2 cups
Salt as per taste
Lime Wedges to garnish

1. Mix all the ingredients, except flour and oil, and rub into fish.
2. Marinate for 15 minutes.
3. Spread the rice flour evenly on a plate and press each side of the fish gently, coating it evenly.
4. Heat oil in a frying pan.
5. Deep fry the fish for 8 to 10 minutes
6. Garnish with lime wedges.
7. Serve.

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