Jackfruit Kootu Recipe

By | Published | Jackfruit, Kootu | No Comment

Ingredients:
Jackfruit – soft and tender pulp
Coconut
Turmeric Powder – 1/2 tsp
Green Chillies – 2
Sunflower Oil
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp

Method:
1. Boil the inner pulp of the jackfruit with turmeric and salt till the pulp is cooked well.
2. Drain the excess water and crush the cooked pulp.
3. Grind the coconut and cut the chillies into tiny pieces.
4. Mix these with the pulp.
5. Fry the mustard seeds and the dal till the mustards crackle and dal turns brown.
6. Add some water to prevent their being charred.
7. Add to this the already prepared mashed pulp and again fry for a little while.
8. Serve as a side dish with sambar or rasam.

Feel free to comment or share your thoughts on this Jackfruit Kootu Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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