Fish Curry with Coconut and Red Chilli Recipe

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Fish Steaks – 750 gms, cleaned
Oil – 1 tblsp
Coconut Red Chilli Masala – 1 cup
Amsul (Kokam) – 4 pods, soaked in 1 tblsp water
Sugar – 1/2 tsp
Salt as per taste

For Marinade:
Turmeric Powder – 1 tsp
Lime Juice – 1 tblsp
Salt – 1/2 tsp

1. Mix the marinade ingredients.
2. Rub into fish and marinate for 15 minutes.
3. Heat oil in a flat-bottomed pan over medium heat.
4. Add coconut red chilli masala and fry lightly.
5. Bring to boil and then lower heat.
6. Cover pan with lid and simmer.
7. Add the marinated fish along with the marinade.
8. Add kokum along with water in which it was soaked, lime juice, 1 cup of water, sugar and salt.
9. Cover and cook for 10 minutes.
10. Serve with plain rice.

Feel free to comment or share your thoughts on this Fish Curry with Coconut and Red Chilli Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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