Green Masala

Published under: Chutneys and Sauces

Coriander Leaves – 1 bunch, chopped
Green Chillies – 2, chopped
Ginger – 1 inch piece, peeled and diced
Garlic – 6 cloves, peeled and diced
Coconut – 2 tblsp, desiccated

1. Mix all the ingredients.
2. Add some water.
3. Grind to a thick chutney consistency.
4. Store in a fridge.
5. Use as required.

Stays good for 3 days.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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