Hamburgers Recipe

By | Published | Burgers | No Comment

Minced Beef – 750 gms
Breadcrumbs – 1/2 cup
Milk – 1/3 cup
Onion – 1, chopped
Worcestershire Sauce – 1 tblsp
Burger Buns – 6
Salt as per taste

For the Topping:
Butter – 30 gms
Onion – 1, sliced into rings
Mushrooms – 1 cup, thinly sliced
Worcestershire Sauce – 1 tsp

1. Mix the ingredients for the hamburgers, except the buns.
2. Divide the mixture into 6 portions and shape into patties.
3. Grill for about 15 minutes till cooked.
4. To make the topping, melt the butter in a frying pan.
5. Fry onions till transparent.
6. Add the mushrooms, salt and pepper.
7. Fill each bun with a patty.
8. Top with the onion, mushroom mixture.
9. Serve hot.

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