Home Non VegetarianChicken Chicken Cakes

Chicken Cakes

Published under: Chicken

Chicken – 400 gms, minced
Onion – 1, peeled and chopped
Carrot – 1, peeled and chopped
Sugar – 1/2 tsp
Cornflour – 1 tblsp
Soya Sauce – 2 tsp
Salt as per taste
Pepper as per taste

1. Mix all the ingredients together.
2. Keep aside to marinate for 30 minutes.
3. Heat oil in a frying pan.
4. Shape the mixture into balls and flatten them with your palms.
5. Gently slide them into hot oil and fry until golden brown.
6. Serve hot with chilli sauce.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.