Vegetable, Chicken and Rice Custard Recipe

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Chicken – 1/2 cup, cooked and chopped
Carrots – 2, chopped
Oil – 1 tblsp
Celery – 1/2 cup, chopped
Cucumber – 1/2 cup, chopped
White Rice – 2 cups, cooked
Thick Cream – 1/2 cup
Eggs – 4, beaten lightly
Cheese – 1/2 cup, grated
Coriander Leaves – 2 tblsp, chopped
Parsley – 1 tsp, chopped
Salt as per taste
Pepper as per taste

1. Grease a square pan.
2. Heat oil and fry the carrots, celery, cucumber and chicken.
3. When the carrots are cooked, combine the rest of the ingredients and mix well.
4. Spread the mixture on the greased pan.
5. Bake for about 30 minutes or till the custard sets.
6. Remove and serve.

Feel free to comment or share your thoughts on this Vegetable, Chicken and Rice Custard Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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