Fish Tempura Recipe

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Firm, White Fish – 300 gms, cut into 1 inch strips
Prawns – 6, large, shelled, tails intact
Plain Flour for dusting
Iced Water – 125 ml
Plain Flour – 110 gms

For Sauce:
Soy Sauce – 2 tblsp
Juice of 2 Lemons
Vinegar – 2 tsp
Green Chillies – 2, chopped

1. To make the sauce, mix all ingredients together. Keep aside.
2. Dry the fish and dust both the prawns and fish with flour.
3. Beat the egg yolk and water together.
4. Add the flour and mix well to a smooth batter.
5. Dip each piece of fish in the batter.
6. Deep fry in hot oil.
7. Remove and drain excess oil.
8. Serve hot with sauce.
8. Serve the fried

Feel free to comment or share your thoughts on this Fish Tempura Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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