Hard-boiled Eggs – 4, shelled
Breadcrumbs – 1/2 cup, seasoned with salt and pepper
Flour to coat
Egg – 1, beaten
Chicken – 350 gms, minced
Oil for deep frying
1. Cover each egg firmly with the chicken meat.
2. Roll in the flour and then the egg.
3. Add the breadcrumbs and chill till ready to fry.
4. Deep-fry till golden brown.
5. Serve with salad as a snack.
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