Fish Puffs

Published under: Fish

Fish – 500 gms
Potatoes – 250 gms
Onions – 200 gms
Flour – 500 gms
Pepper – 1tsp
Oil – 250 gms
Green Chillies – 15
Salt as per taste
Egg – 1
Garam Masala Powder – 1/4 tsp
Mint Leaves – a bunch
Curry Leaves – few

1. Boil the fish and mash well.
2. Heat oil in a pan.
3. Except flour, egg and salt, fry the rest of the ingredients in oil.
4. Remove from fire and keep aside.
5. Mix the flour with egg and salt.
6. Knead well and roll out thinly.
7. Keep 1 tblsp of the fish mixture on this and fold it firmly.
8. Fry in oil.
9. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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