Fish Biscuits Recipe

By | Published | Fish | No Comment

Ingredients:
Flour – 500 gms
Fish Flour – 50 gms
Sugar – 250 gms
Lemon – 1
Ghee – 200 to 250 gms
Milk – 1/2 cup
Baking Powder – 1/2 tblsp
Egg – 1
Salt as per taste
Food Colour – a pinch

Method:
1. Mix all the ingredients and make a dough.
2. Knead well.
3. Roll out thinly small portions of the dough on a pastry board.
4. Cut out into required shape.
5. Bake for 15 minutes.
6. Remove and serve as a snack.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Fish Biscuits Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: