Prawns and Vegetable Biryani Recipe

By | Published | Prawn | No Comment

Ingredients:
Prawns – 1/2 kg
Peas – 250 gms
Carrot – 50 gms
Beans – 100 gms
Onion – 250 gms, sliced
Green Chillies – 10, slit
Tomato – 1, chop
Lemon – 1
Salt as per taste
Red Chilli Powder – 2 tsp
Basmati Rice – 500 gms, washed
Ginger – 20 gms
Ghee – 100 ml
Garlic – 12 flakes
Cinnamon – 2
Cardamom – 3
Cloves – 3
Coriander Leaves – 1/2 bunch
Mint Leaves – 1 bunch

Method:
1. Fry the washed rice in ghee for 10 minutes and keep aside.
2. Grind the ginger and garlic to a paste.
3. Clean and boil the prawns in a pan with salt and chilli powder.
4. Fry the boiled prawns in ghee till it becomes reddish.
5. Boil all the vegetables with a pinch of salt and keep aside.
6. Cook the basmati rice with 1 1/2 litres of water.
7. Remove from heat after the rice is partly cooked and drain the water.
8. Heat ghee in a pan.
9. Fry the spices, onion, green chillies, ginger garlic paste, tomato, boiled vegetables, fried prawns and rice.
10. Add lemon juice, coriander leaves and salt.
11. Mix well and cover with a lid.
12. Dum cook it for 25 to 30 minutes.
13. Remove, mix well and serve hot.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Prawns and Vegetable Biryani Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: