Chorizo in Red Wine Recipe

By | Published | Spanish | No Comment

Fresh Chorizo – 600 gms
Light Red Wine – 2 cups
Black Peppercorns – 6, roughly crushed
Fresh Rosemary – 2 sprigs
Olive Oil for frying
Flat-leaf Parsley – 1 tblsp, finely chopped

1. Prick chorizos all over.
2. Place in a bowl and pour wine all over.
3. Add peppercorns and rosemary.
4. Cover and marinate for 24 hours.
5. Drain.
6. Lightly oil a large non-stick frying pan.
7. Cook chorizos over medium heat for 6 to 8 minutes, until the top is crispy.
8. Slice into thick diagonal chunks.
9. Arrange on a plate.
10. Garnish with parsley and serve at once.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Chorizo in Red Wine Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: