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Ingredients:
Olive Oil – 2 tblsp
Dried Red Chilli – 1, crushed
Garlic Cloves – 5, crushed
Button Mushrooms – 250 gms, stems trimmed
Dry Sherry – 4 tblsp
Spanish Paprika – 1/4 tsp
Salt as per taste
Lemon Juice – 2 tblsp
Parsley – 1/2 cup, finely chopped
Ground Black Pepper as per taste
Method:
1. Heat oil in a large, non-stick pan over medium heat.
2. When hot, add garlic and saute for a minute.
3. Add the mushrooms, sherry, lemon juice, chilli and paprika.
4. Cook for 4 to 5 minutes until mushrooms soften.
5. Add a little extra oil if the mixture seems too dry.
6. Add salt and pepper.
7. Add chopped parsley.
8. Serve warm.
