Paneer Poori Recipe

By | Published | Poori | No Comment

Ingredients :

250 gms flour.
100 gms cottage cheese (paneer)
4 cloves crushed
1 teaspoon king’s cumin
2 green chillies
2 pieces cinnamon ground
2 teaspoons cumin seeds
2 brown cardamom crushed
½ teaspoon salt to give taste
2 cup ghee.

Method :
1.  Mix salt and cumin with atta. Rub well and knead.
2.  Mix jeera, green chillies, cinnamon, ilaichee, and salt with paneer and whip well.
3.  Make 18-20 balls from the dough.
4.  Stuff the balls with paneer and roll them to make poories. Heat ghee in a khadai and fry poories.

Feel free to comment or share your thoughts on this Paneer Poori Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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