Home HealthSalad Chicken and Cabbage Salad

Chicken and Cabbage Salad

Published under: SaladVietnamese

Chicken Breast – 400 gms
Chinese Cabbage – 2 1/2 cups, shredded
Green Cabbage – 2 1/2 cups, shredded
Salad Dressing – 1/3 cup + 2 tblsp or more to serve
Carrot – 1, cut into fine sticks
Red Salad Onion – 1, finely sliced
Mint Leaves – 3 tblsp, shredded
Roasted Peanuts – 2 1/2 tblsp, crushed

1. Place the chicken in a pan and cover with enough water.
2. Bring to a boil, reduce heat and simmer gently for 10 minutes.
3. Remove from the heat and let it sit, covered, for a further 10 minutes.
4. Drain, slice and tear slices into strips.
5. Coat the chicken and cabbage with the dressing.
6. Add carrot, onion, mint and some of the peanuts.
7. Toss well.
8. Transfer to a serving plate.
9. Garnish with remaining peanuts and a little more dressing.
10. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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