Chicken and Cabbage Salad Recipe

By | Published | Salad, Vietnamese | No Comment

Chicken Breast – 400 gms
Chinese Cabbage – 2 1/2 cups, shredded
Green Cabbage – 2 1/2 cups, shredded
Salad Dressing – 1/3 cup + 2 tblsp or more to serve
Carrot – 1, cut into fine sticks
Red Salad Onion – 1, finely sliced
Mint Leaves – 3 tblsp, shredded
Roasted Peanuts – 2 1/2 tblsp, crushed

1. Place the chicken in a pan and cover with enough water.
2. Bring to a boil, reduce heat and simmer gently for 10 minutes.
3. Remove from the heat and let it sit, covered, for a further 10 minutes.
4. Drain, slice and tear slices into strips.
5. Coat the chicken and cabbage with the dressing.
6. Add carrot, onion, mint and some of the peanuts.
7. Toss well.
8. Transfer to a serving plate.
9. Garnish with remaining peanuts and a little more dressing.
10. Serve.

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