Golden Prawn Toast Recipe

By | Published | Prawn, Vietnamese | No Comment

Ingredients:
Raw Prawn Meat – 400 gms, diced
Pork or Bacon Fat – 60 gms, diced
Spring Onions – 4 inch piece, finely chopped
Egg Whites – 2
Fish Sauce – 2 tsp
White Pepper
Baguettes – 2, small and sliced
Oil for deep frying

Method:
1. Place the prawn meat and pork fat in a food processor.
2. Grind to a smooth paste.
3. Add 1 egg white, spring onion, fish sauce and pepper with 2 tblsp of water.
4. Process until smooth and light.
5. Spread evenly over each slice of bread.
6. Beat remaining egg white.
7. Brush over the filling and the bread crusts.
8. Heat oil for deep frying.
9. Slide in half the toasts, filling side down.
10. Fry until golden brown, turn and briefly fry the other side.
11. Remove and drain excess oil.
12. Serve with sweet and sour sauce.

Feel free to comment or share your thoughts on this recipe of Golden Prawn Toast from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: