Home Non VegetarianSeafoodPrawn Barbecue Sugarcane Prawns (Chao Tom)

Barbecue Sugarcane Prawns (Chao Tom)

Published under: PrawnVietnamese

Garlic Cloves – 2, large, peeled
Spring Onions – 5, white parts only
Raw Prawn Meat – 600 gms
Sugar – 2 tsp
Fish Sauce – 3 tsp
Potato Starch – 2 tsp
Bacon – 1 slice, finely diced
Sugarcane Sticks – 500 gms, drained
Peanut Oil
Vietnamese Dipping Sauce

1. In a food processor, chop the garlic and onions.
2. Add the prawn meat, sugar, fish sauce and starch.
3. Process to a paste.
4. Add the diced bacon and process until very well mixed.
5. Mould portions of the prawn paste around the centre of each stick.
6. Brush lightly with oil and cook slowly on a medium hot grill, turning often, for about 3 1/2 minutes.
7. Cook till dark brown and flecks appear on the surface.
8. Serve with dipping sauce.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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