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Rice Soup

Published under: Soup

Oil – 2 tblsp
Onion – 1 1/2 tsp, sliced
Rice Water – 2 cups
Coconut Milk – 1 tblsp
Carrot – 1 tblsp, chopped
Baby Corn – 1 tblsp, chopped
Broccoli – 1 tblsp, chopped
Coriander Leaves – 1 tsp, chopped
Salt as per taste
Boiled Rice – 2 tblsp, for garnish
Spring Onion – 3/4 tsp, chopped, for garnish

1. Heat oil in a pan.
2. Add the onion and stir-fry over moderate heat till brown.
3. Add all the ingredients except coconut milk and garnishes.
4. Bring to boil.
5. Lower heat and simmer for 4 minutes.
6. Remove pan from heat.
7. Add the coconut milk.
8. Adjust seasoning.
9. Garnish with boiled and spriing onions.
10. Serve at once.

Tip: After adding coconut milk, do not reheat.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

georgette jithin September 23, 2013 - 4:05 am

i love this recipes..i want to make more recipe


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