Fried Aubergine

Published under: BrinjalSnacks

Aubergines (Brinjals) – 500 gms
Besan Flour – 200 gms
Salt – 1/2 tspp
Black Pepper Powder – 1/2 tsp
Egg – 1, lightly beaten
Water – 200 ml
Oil – 200 ml, for deep frying

1. Slice the aubergines into 1/2 cm thick rounds and soak them in water for 2 hours.
2. Mix besan flour, salt, pepper and egg in a bowl.
3. Gradually add the water and stir to make a batter of coating consistency.
4. Coat the aubergine slices with the batter.
5. Heat oil in a pan and deep fry the aubergine slices to a golden brown.
6. Remove and drain excess oil.
7. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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