Ingredients :
Thick curd – 3 cups
Ice cubes – 3-4.
1 tsp salt or 3 tsp sugar (depending on if you want
sweet or salty lassi)
Water
Method :
1. Crush the ice cubes in the blender.
2. Add the curd, water and salt/sugar.
3. Run the blender for about 1 minute.
4. Serve chilled.