Ingredients :
Thick curd – 3 cups
Ice cubes – 3-4.
1 tsp salt or 3 tsp sugar (depending on if you want
sweet or salty lassi)
Water
Method :
1. Crush the ice cubes in the blender.
2. Add the curd, water and salt/sugar.
3. Run the blender for about 1 minute.
4. Serve chilled.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
